Professional Certifications and Certificates
Certificate of Training in Adult Weight Management
May 22-24, 2012
Over half of American adults are overweight or obese. A dietetics professional, trained to have a comprehensive knowledge of the field and management options, can enable long-term patient compliance and sustained success. This program is designed to produce providers of comprehensive weight management care who also know when and how to refer patients to other specialists. The certificate of training offers:
Over half of American adults are overweight or obese. A dietetics professional, trained to have a comprehensive knowledge of the field and management options, can enable long-term patient compliance and sustained success. This program is designed to produce providers of comprehensive weight management care who also know when and how to refer patients to other specialists. The certificate of training offers:
- cutting edge information and skills shared by leading practitioners in the field
- cases and exercises to allow hands-on experience
- valuable resource materials and tools for immediate use and future reference
- an opportunity to showcase your expertise by earning a Certificate of Training.
- 35 hours of continuing professional education.
Social & Behavioral Research - Basic/Refresher Certification
December 2, 2012
"This basic course provides an introduction to issues that arise in the context of social and behavioral research (SBR) involving human subjects."
"This basic course provides an introduction to issues that arise in the context of social and behavioral research (SBR) involving human subjects."
ServSafe Food Protection Manager Certification
November 26, 2012.
"The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts."
"The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts."
CDR- Evidence Analysis Tutorial Certificate
September, 2012
After completing all three modules, and answering all the questions following each, participants will be able to:
After completing all three modules, and answering all the questions following each, participants will be able to:
- Navigate through the Evidence Analysis Library and understand the organization of its contents.
- Comprehend how research is analyzed and summarized on the library.
- Understand the ADA Evidence Analysis Process, who is involved, and how it is used to add information to the library.
- Locate and use ADA's Evidence-Based Nutrition Practice Guidelines, and identify contents of the companion Evidence-Based Toolkits.
National Institutes of Health
August, 2012
Delivering Culturally Competent Nursing Care & Using Language Access Services
"The Culturally Competent Nursing Modules (CCNMs) were developed to effectively equip you with awareness, knowledge, and skills to better treat your increasingly diverse patient population.
The CCNMs include an Introduction followed by three Courses which are organized by the three themes of the Culturally and Linguistically Appropriate Services (CLAS) Standards. Included in the Introduction is information about the history of cultural competency and the development of the CLAS Standards."
Delivering Culturally Competent Nursing Care & Using Language Access Services
"The Culturally Competent Nursing Modules (CCNMs) were developed to effectively equip you with awareness, knowledge, and skills to better treat your increasingly diverse patient population.
The CCNMs include an Introduction followed by three Courses which are organized by the three themes of the Culturally and Linguistically Appropriate Services (CLAS) Standards. Included in the Introduction is information about the history of cultural competency and the development of the CLAS Standards."
WIC Works Resource System
August, 2012
WIC Learning Online is a series of online courses designed to train all levels of staff working in the WIC program. Select WIC Learning Online courses are approved for CPEUs by the Commission on Dietetic Registration and CERPs by the International Board of Lactation Consultant Examiners.
WIC Learning Online is a series of online courses designed to train all levels of staff working in the WIC program. Select WIC Learning Online courses are approved for CPEUs by the Commission on Dietetic Registration and CERPs by the International Board of Lactation Consultant Examiners.
- WIC 101
- Counseling Skills
- Communicating with Participants
- Reaching Participants through WIC
- WIC Breastfeeding Basics
- Value Enhanced Nutrition Assessment (VENA)
- First Time Manager: Understanding the Manager's Role
National Registry of Food Safety Professionals Food Safety Manager Certification
2009
"National Registry has developed the Food Safety Manager Certification Program to assess the knowledge and skills of entry-level food managers. Candidates who successfully pass the examination and meet all other criteria for certification will receive certification. Candidates must submit a signed Candidate Consent Form and agree to the Code of Conduct to be eligible to sit for the certification examination. Certification is valid for a period of up to five years."
"National Registry has developed the Food Safety Manager Certification Program to assess the knowledge and skills of entry-level food managers. Candidates who successfully pass the examination and meet all other criteria for certification will receive certification. Candidates must submit a signed Candidate Consent Form and agree to the Code of Conduct to be eligible to sit for the certification examination. Certification is valid for a period of up to five years."
_Other Professional Certifications and Certificates:
Certifications:
Certificates:
Professional Associations:
Certifications:
- CPR/AED/First Aid Certification, American Red Cross
- Certified Personal Trainer, American Aerobic Association International®
- Certified Primary Group Exercise Instructor, American Fitness Association of America®
Certificates:
- YogaFit Teacher Training, YogaFit ®
- Level 1
- Anatomy and Alignment
- National Center for Complementary and Alternative Medicine
- Ten Years of Research on Complementary and Alternative Medicine: Promising Ideas from Outside the Mainstream – 6/26/2012
- Mind-Body Medicine – 7/15/2012
- Ten Years of Research on Complementary and Alternative Medicine: Promising Ideas from Outside the Mainstream – 6/26/2012
Professional Associations:
- Academy of Nutrition and Dietetics
- Rhode Island Dietetic Association
- Aerobics and Fitness Association of America®
- Golden Key International Honour Society
Dietetic Practice Groups
- Diabetes Care and Education
- Sport, Cardiovascular, and Wellness Nutrition
- Women's Health